Training Requirements for Slaughterers And Meat Packers

Slaughterers and meat packers need no formal educational credential and short-term on-the-job training.

Degrees for Slaughterers and meat packers
Percent
Less than High School 32.8
High School 41.9
Some College 17.3
Associates Degree 3.8
Bachelors Degree 3.6
Masters Degree 0.5
Doctorate or Professional Degree 0.2

Employment Outlook for Slaughterers And Meat Packers

This represents about 86,000 people in the United States.

Over the next 10 years there will be aproximately 0 less slaughterers and meat packers but, because of expected growth and replacement needs in the United States, we will need 17,000 more.

Typical Income for Slaughterers And Meat Packers

Hourly Income

On average,slaughterers and meat packers make $13.00 per hour.

Bottom 10% Bottom 25% Median Top 75% Top 90%
Slaughterers and meat packers $9.62 $10.80 $12.78 $14.75 $17.39
Production occupations $9.96 $11.98 $15.93 $21.81 $28.99
Food processing workers $9.23 $10.44 $12.64 $15.68 $19.66
Butchers and other meat, poultry, and fish processing workers $9.41 $10.58 $12.70 $15.34 $19.07
National Average $9.27 $11.60 $17.81 $28.92 $45.45

Annual Salaries

On average, slaughterers and meat packers make $27,040 per year.

Bottom 10% Bottom 25% Median Top 75% Top 90%
Slaughterers and meat packers $20,020 $22,460 $26,590 $30,680 $36,170
Production occupations $20,720 $24,920 $33,130 $45,360 $60,300
Food processing workers $19,200 $21,710 $26,280 $32,620 $40,890
Butchers and other meat, poultry, and fish processing workers $19,560 $22,000 $26,410 $31,910 $39,670
National Average $19,290 $24,140 $37,040 $60,150 $94,540

This data is from the U.S. Bureau of Labor Statistics, Occupational Employment Statistics

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