Food Service Managers

What Are The Training Requirements for Food Service Managers?

Food service managers need a high school diploma or equivalent and less than 5 years experience.

Degrees for Food service managers
Typical education of Food service managers
Percent
Less than High School 8.8
High School 28.6
Some College 27.9
Associates Degree 9.5
Bachelors Degree 21.2
Masters Degree 3.4
Doctorate or Professional Degree 0.6

What Is the Employment Outlook for Food Service Managers?

Over the next 10 years there will be aproximately 15,000 more food service managers but, because of expected growth and replacement needs in the United States, we will need 77,000 more.

This career includes 305,000 people in the United States.

How Much Do Food Service Managers Make?

On average, food service managers make $26.93 per hour or $56,010 per year in the United States.

What Is the Typical Hourly Income for Food Service Managers?

Hourly income for Food service managers in the United States compared with other, similar careers.
Bottom 10% Bottom 25% Median Top 75% Top 90%
Food service managers $14.08 $18.40 $24.43 $32.21 $41.89
Management occupations $22.76 $32.99 $48.46 $70.72 $high
Other management occupations $20.43 $29.12 $42.03 $58.69 $77.66
National Average $9.27 $11.60 $17.81 $28.92 $45.45

What Is the Typical Annual Salary for Food Service Managers?

Annual salary for Food service managers in the United States compared with other, similar careers.
Bottom 10% Bottom 25% Median Top 75% Top 90%
Food service managers $29,290 $38,260 $50,820 $66,990 $87,120
Management occupations $47,330 $68,630 $100,790 $147,090 $high
Other management occupations $42,480 $60,570 $87,420 $122,070 $161,540
National Average $19,290 $24,140 $37,040 $60,150 $94,540

This data is from the U.S. Bureau of Labor Statistics, Occupational Employment Statistics

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