Information About Food Service Managers

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Training

Food service managers need work experience in a related occupation.

Degrees for Food service managers
Training for Food Service Managers
Percent
Less than High School 10.1
High School 30.9
Some College 26.3
Associates Degree 8.7
Bachelors Degree 20.3
Masters Degree 3.1
Doctorate or Professional Degree 0.7

Employment

Represents about 338,000 people in the United States- 42.0% of which are self-employed

Employment prospects are up Over the next 5 years there will be aproximately 18,000 more food service managers but, because of expected growth and replacement needs in the United States, we will need 83,000 more.


Hourly Income

On average, food service managers make $25.30 per hour.

Hourly Income Distribution in U.S. Dollars ($)
Bottom 10% Bottom 25% Median Top 75% Top 90%
Food service managers $14.70 $18.30 $23.10 $30.00 $39.10
Management $21.90 $31.30 $44.60 $64.20 $high
National Average $8.65 $10.70 $16.50 $26.60 $41.00

Annual Salaries

On average, food service managers make $52,620 per year.

Annual Salary Distribution in U.S. Dollars ($)
Bottom 10% Bottom 25% Median Top 75% Top 90%
Food service managers $30,570 $38,090 $48,110 $62,490 $81,410
Management $45,720 $65,100 $92,880 $133,610 $high
National Average $18,000 $22,380 $34,460 $55,470 $85,280

This data is from the U.S. Bureau of Labor Statistics, Occupational Employment Statistics

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