Training Requirements for Food Batchmakers

Food batchmakers need a high school diploma or equivalent and moderate-term on-the-job training.

Degrees for Food batchmakers
Percent
Less than High School 20.4
High School 41.6
Some College 20.5
Associates Degree 8.5
Bachelors Degree 7.8
Masters Degree 1.0
Doctorate or Professional Degree 0.2

Employment Outlook for Food Batchmakers

This represents about 122,000 people in the United States.

Over the next 10 years there will be aproximately 0 less food batchmakers but, because of expected growth and replacement needs in the United States, we will need 26,000 more.

Typical Income for Food Batchmakers

Hourly Income

On average,food batchmakers make $14.48 per hour.

Bottom 10% Bottom 25% Median Top 75% Top 90%
Food batchmakers $9.29 $10.61 $13.37 $17.51 $22.12
Production occupations $9.96 $11.98 $15.93 $21.81 $28.99
Food processing workers $9.23 $10.44 $12.64 $15.68 $19.66
Miscellaneous food processing workers $9.26 $10.50 $13.04 $16.95 $21.51
National Average $9.27 $11.60 $17.81 $28.92 $45.45

Annual Salaries

On average, food batchmakers make $30,130 per year.

Bottom 10% Bottom 25% Median Top 75% Top 90%
Food batchmakers $19,310 $22,070 $27,810 $36,430 $46,010
Production occupations $20,720 $24,920 $33,130 $45,360 $60,300
Food processing workers $19,200 $21,710 $26,280 $32,620 $40,890
Miscellaneous food processing workers $19,270 $21,840 $27,110 $35,250 $44,730
National Average $19,290 $24,140 $37,040 $60,150 $94,540

This data is from the U.S. Bureau of Labor Statistics, Occupational Employment Statistics

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